Tips for Grilling During the Winter

Tips for Grilling During the Winter

It may be untraditional, but we think grilling should be done year round. If you live in one of the warmer areas of the country, you won’t have to deal with snow and cold. But here in Indiana, it is something that is part of everyday life for nearly half the year....
How-To Apply BBQ Sauce

How-To Apply BBQ Sauce

Barbecue is a serious job and is made tougher by the huge number of meats and cooking styles. Whether you are cooking your meats in a smoker or on a grill, the timing of when to apply the BBQ sauce is crucial. Obviously, a big part of good BBQ is choosing the right...
Tips for Competitive BBQ

Tips for Competitive BBQ

The great thing about BBQ is that everyone can enjoy it – no matter the skill level. But while the majority of grillers and BBQers only grill occasionally, there is also a whole world of competitive BBQ. If you’re looking to cross over into the world of...
Marinade 101

Marinade 101

While sauces and rubs can be a great way to add flavor to meat, marinades present an entirely new and complex area of taste. Combining marinade ingredients and applying it correctly can be tricky, so we’ve put together a few helpful hints on the process. The...
How to Use a Smoker For BBQ

How to Use a Smoker For BBQ

If you are new to grilling and BBQ, then using a smoker may seem like it would be really difficult. While it is true that it is harder than grilling a hot dog, it is something that anyone can get the hang up with just a little practice. There are really two major...
Solutions to Common Barbecue Problems

Solutions to Common Barbecue Problems

While many people might think that grilling as simple as applying heat to meat, there are a host of problems that often crop up with prepping BBQ meat. In this post, we address five of the most common barbecue blunders. Food Sticks to the Grill Keeping food from...