Nov 16, 2018 | charcoal grill, Grilling, grills, rubs
We are currently in hunting season, which means we are currently in venison season! A good, thick venison steak is one of the best types of meat there is. However, grilling venison does take a bit of practice and skill to get really amazing results. Here are our tips...
Oct 26, 2018 | Barbecue, BBQ, Grilling, grills
It may be untraditional, but we think grilling should be done year round. If you live in one of the warmer areas of the country, you won’t have to deal with snow and cold. But here in Indiana, it is something that is part of everyday life for nearly half the year....
Oct 19, 2018 | BBQ, Grilling, grills
Chicken is a universally-liked meat, making it a safe bet to feed most people. It is usually inexpensive, and when grilled right, it can taste amazing! We are going to give you some tips for helping you achieve the best chicken next time you grill out! The first thing...
Oct 12, 2018 | Barbecue, Barbecue sauce, BBQ, Grilling
Barbecue is a serious job and is made tougher by the huge number of meats and cooking styles. Whether you are cooking your meats in a smoker or on a grill, the timing of when to apply the BBQ sauce is crucial. Obviously, a big part of good BBQ is choosing the right...
Sep 28, 2018 | Barbecue, Barbecue sauce, Grilling, Injections
While sauces and rubs can be a great way to add flavor to meat, marinades present an entirely new and complex area of taste. Combining marinade ingredients and applying it correctly can be tricky, so we’ve put together a few helpful hints on the process. The...
