Grilling Bison & Turkey: A Healthier Take on BBQ

Grilling Bison & Turkey: A Healthier Take on BBQ

The chance to get your dream summer bod may have passed for this year, but there’s still time to learn about grilling healthier alternatives to traditional red meats. Bison Bison is similar to beef with one added benefit – it’s super lean. Because of the lower...
How-to Grill Venison

How-to Grill Venison

We are currently in hunting season, which means we are currently in venison season! A good, thick venison steak is one of the best types of meat there is. However, grilling venison does take a bit of practice and skill to get really amazing results. Here are our tips...
Tips for Grilling During the Winter

Tips for Grilling During the Winter

It may be untraditional, but we think grilling should be done year round. If you live in one of the warmer areas of the country, you won’t have to deal with snow and cold. But here in Indiana, it is something that is part of everyday life for nearly half the year....
How-to Grill Chicken

How-to Grill Chicken

Chicken is a universally-liked meat, making it a safe bet to feed most people. It is usually inexpensive, and when grilled right, it can taste amazing! We are going to give you some tips for helping you achieve the best chicken next time you grill out! The first thing...
How-To Apply BBQ Sauce

How-To Apply BBQ Sauce

Barbecue is a serious job and is made tougher by the huge number of meats and cooking styles. Whether you are cooking your meats in a smoker or on a grill, the timing of when to apply the BBQ sauce is crucial. Obviously, a big part of good BBQ is choosing the right...
Marinade 101

Marinade 101

While sauces and rubs can be a great way to add flavor to meat, marinades present an entirely new and complex area of taste. Combining marinade ingredients and applying it correctly can be tricky, so we’ve put together a few helpful hints on the process. The...