Alder Grilling Plank
Some of the world's best smoked fish comes from the Pacific Northwest, where it's smoked over an aromatic local hardwood called alder. Grilling on all natural wood planks infuses food with the subtle flavor of the smoked wood and helps food retain moisture for tender results every time. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.
California residents: see Proposition 65 information
- Soak the charcoal companion and grilling authority steven raichlen's alder plank for 30 minutes before using and then drain well
- Works best with indirect grilling
- All natural alder plank
- Seafood and vegetable wood chips consist of alder, apple and cherry wood