Blues Hog Smokey Mountain Pint
Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans.
- Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup,
- corn syrup, salt, onion powder, natural flavors), brown sugar, apple
- cider vinegar, sugar, salt, Worcestershire sauce (vinegar, molasses,
- corn syrup, water, salt, caramel color, sugar, spices, Anchovies,
- Natural Flavor (soy), and Tamarind Extract), hickory smoker flavor
- (water, Natural Hickory Smoke Concentrate),chili powder (chili pepper,
- spices, salt, garlic powder),Garlic Powder, Onion Powder, Chipotie
- Peppers, and Spices.
ALLERGENS: Soy, Fish (Anchovies)