A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. Excellent as a dipping sauce, basting sauce, or salad dressing. Try Blues Hog Honey Mustard on Ribs, Pork, Beef, Brisket, Chicken, Bison, and Wild Game.

• Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric and Spices),
• Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn
• Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavor), Honey, Apple
• Cider Vinegar, Salt, Water, Spice, Chili Powder (Chili Pepper, Spices,
• Salt, Garlic Powder), Dried Garlic, Flavoring, Worcestershire Sauce
• (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color,
• Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind Extract)
• Vanilla Extract.
  ALLERGENS: Soy, Fish (Anchovies)